Addictive. Try it and tell me if anything else needs to be said.

Asian Sesame Slaw
Makes a lot – which is never enough. Recipe adapted from one in Eating Clean magazine. 

2 cups red or Napa cabbage, or a mix of both, cut into 1/4-inch strips
1 cup radicchio, cut into 1/4-inch strips
1 cup packaged broccoli slaw or shredded carrots
3 red, orange and yellow bell peppers, cut into 1/4-inch strips
4 scallions, sliced diagonally
1 tablespoon finely chopped cilantro
1/4 cups golden raisins or goji berries
2 tablespoons crushed peanuts
2 tablespoons sesame seeds
3 tablespoons sesame oil
1 tablespoon soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 teaspoons chile paste or sriracha
2 teaspoons minced fresh ginger
fresh ground black pepper

1. In a large bowl, toss together cabbage, radicchio, broccoli slaw, peppers, scallions, cilantro, raisins, peanuts and sesame seeds.

2. In a small bowl, whisk together sesame oil, soy sauce, honey, rice vinegar, chile paste, ginger and black pepper to taste.

3. Add dressing to slaw and toss gently to combine.